Welcome to Amano...

Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.

Made by hand, made with love

An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.

If you cannot decide

Come and try our $180 tasting menu

(designed for 2 people)

Starters

BREAD FRESHLY BAKED IN-HOUSE (V)
with confit garlic butter, Denmark WA truffle oil and sea salt
OYSTERS
regional Australian, shucked to order

Entree

GAMBERONI (P)
Shark Bay king prawns chermoula marinated, shaved fennel, lemon Β 
HEIRLOOM BEETROOT SALAD (V, GF, VEGAN OPTIONAL)
WA goat cheese, arugula, walnuts, house-pickled onions, olive oil, basil

Pasta

FETTUCCINE AGLIO OLIO E PEPERONCINO (V)
home made fettuccine with parsley, chilli, olive oil, garlic and pecorino cheese
TORTELLONI (P)
squid ink tortelloni filled with barramundi and scallops mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb  

Mains

BISTECCA AI FERRI (GF)
600g Queensland grain-fed bone-in New York strip with chimichurri

Sides

SALADS
fermented garlic potato salad and rocket, confit tomato salad

Desserts

BAKED VANILLA NEW YORK CHEESECAKE
lemon glaze, vanilla cream, fresh honeycomb, strawberry gel

For bookings of more than 10 people or for functions

Contact Us