Welcome to Amano...

Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.

Made by hand, made with love

An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.

Not sure what to order?

Try our set menu where you can select what you want in each course

Starters

BREAD FRESHLY BAKED IN-HOUSE (V)
served with home made butter and sea salt

Entree

FREMANTLE OCTOPUS (GF)
fresh marinated Fremantle octopus
ARANCINI (V)
home made traditional buffalo mozzarella and tomato arancini

Pasta

GNOCCHI “POMODORO E MOZZARELLA”
in a rich basil and tomato sauce and parmesan cheese.
PAPPARDELLE
with lamb, mushrooms ragù and chives, tossed with parmesan cheese

Mains

KANGAROO LOIN (GF)
served on a potato dauphinoise with roasted broccoli, cherry tomatoes and roasted nuts
“FISH & CHIPS”
beer battered fish with hand cut potatoes, peas and aioli

Sides

RUGHETTA (V-GF)
fresh wild rocket salad seasoned with organic extra-virgin olive oil and balsamic glaze
CHIPS (V OPTIONAL)
handcut kipfler fried potato topped with speck
DUKKA CARROTS (V-GF)
Roasted macadamia with mixed spices

Desserts

AFFOGATO
home made vanilla gelato topped with a shot of locally brewed coffee
STICKY DATE PUDDING
Toast gelato, anglaise, almond soil

For bookings of more than 10 people or for functions

Contact Us