Welcome to Amano...
Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.
Made by hand, made with love
An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.
If you cannot decide
Come and try our $180 tasting menu
(designed for 2 people)
Starters
BREAD FRESHLY BAKED IN-HOUSE (V)
with confit garlic butter, Denmark WA truffle oil and sea saltOYSTERS
regional Australian, shucked to orderEntree
GAMBERONI (P)
Shark Bay king prawns chermoula marinated, shaved fennel, lemonHEIRLOOM BEETROOT SALAD (V, GF, VEGAN OPTIONAL)
WA goat cheese, arugula, walnuts, house-pickled onions, olive oil, basilPasta
FETTUCCINE AGLIO OLIO E PEPERONCINO (V)
home made fettuccine with parsley, chilli, olive oil, garlic and pecorino cheeseTORTELLONI (P)
squid ink tortelloni filled with barramundi and scallops mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumbMains
BISTECCA AI FERRI (GF)
600g Queensland grain-fed bone-in New York strip with chimichurriSides
SALADS
fermented garlic potato salad and rocket, confit tomato saladDesserts
BAKED VANILLA NEW YORK CHEESECAKE
lemon glaze, vanilla cream, fresh honeycomb, strawberry gelprev
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