Welcome to Amano...
Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.
Made by hand, made with love
An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.
Not sure what to order?
Try our set menu where you can select what you want in each course
Starters
BREAD FRESHLY BAKED IN-HOUSE (V)
served with home made butter and sea saltEntree
FREMANTLE OCTOPUS (GF)
fresh marinated Fremantle octopusARANCINI (V)
home made traditional buffalo mozzarella and tomato aranciniPasta
GNOCCHI “POMODORO E MOZZARELLA”
in a rich basil and tomato sauce and parmesan cheese.PAPPARDELLE
with lamb, mushrooms ragù and chives, tossed with parmesan cheeseMains
KANGAROO LOIN (GF)
served on a potato dauphinoise with roasted broccoli, cherry tomatoes and roasted nuts“FISH & CHIPS”
beer battered fish with hand cut potatoes, peas and aioli
Sides
RUGHETTA (V-GF)
fresh wild rocket salad seasoned with organic extra-virgin olive oil and balsamic glazeCHIPS (V OPTIONAL)
handcut kipfler fried potato topped with speckDUKKA CARROTS (V-GF)
Roasted macadamia with mixed spicesDesserts
AFFOGATO
home made vanilla gelato topped with a shot of locally brewed coffeeSTICKY DATE PUDDING
Toast gelato, anglaise, almond soilprev
next
