Welcome to Amano...
Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.
Made by hand, made with love
An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.
Not sure what to order?
Try our set menu where you can select what you want in each course
Starters
BREAD FRESHLY BAKED IN-HOUSE (V)
served with home made butter and sea saltEntree
OYSTERS(GF)
regional Australian, shucked to order, choice of natural, shallot mignonette or verju granitaARANCINI (V)
home made traditional mozzarella, parmesan and tomato aranciniTORTELLONI
home made squid ink tortelloni stuffed with barramundi and scallop mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumbPasta
GNOCCHI “POMODORO E MOZZARELLA”
in a rich basil and tomato sauce and parmesan cheese.Mains
BISTECCA AI FERRI (GF)
chargrilled Wagyu beef, served with potato fondant, pumpkin puree, wild funghi, fermented garlic jusMARKET FISH
served with seasonal produce - let the chef impress you
Sides
RUGHETTA (V-GF)
fresh wild rocket salad seasoned with organic extra-virgin olive oil and balsamic glazeCHIPS (V OPTIONAL)
handcut kipfler fried potato topped with speckDesserts
BOMBE ALASKA
vanilla sponge, ice-cream, raspberry competeSORBETTO
Home made sorbet, trio of flavoursprev
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