Welcome to Amano...

Great food and impeccable service in a picturesque waterside setting, where traditional Italian flavours blend with finely crafted modern Australian dishes. Let your senses revel in this new experience.

Made by hand, made with love

An intimate meeting place for lovers of good food in the heart of the city. Authentic Italian delicacies fused with a new take on modern Australian cuisine.

Not sure what to order?

Try our set menu where you can select what you want in each course

Starters

BREAD FRESHLY BAKED IN-HOUSE (V)
served with home made butter and sea salt

Entree

OYSTERS(GF)
regional Australian, shucked to order, choice of natural, shallot mignonette or verju granita
ARANCINI (V)
home made traditional mozzarella, parmesan and tomato arancini
TORTELLONI
home made squid ink tortelloni stuffed with barramundi and scallop mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb

Pasta

GNOCCHI “POMODORO E MOZZARELLA”
in a rich basil and tomato sauce and parmesan cheese.

Mains

BISTECCA AI FERRI (GF)
chargrilled Wagyu beef, served with potato fondant, pumpkin puree, wild funghi, fermented garlic jus
MARKET FISH
served with seasonal produce - let the chef impress you

Sides

RUGHETTA (V-GF)
fresh wild rocket salad seasoned with organic extra-virgin olive oil and balsamic glaze
CHIPS (V OPTIONAL)
handcut kipfler fried potato topped with speck

Desserts

BOMBE ALASKA
vanilla sponge, ice-cream, raspberry compete
SORBETTO
Home made sorbet, trio of flavours  

For bookings of more than 10 people or for functions

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