Celebrate with us Australia Day. Book now to enjoy the night with a great view and our special set menu:

Entrée to share
.Kangaroo tartare: egg yolk, capers, shaved parmesan, edamame puree
.Seafood croquette: prawns, scallops, kingfish, served with bisque mayo, salad
.Eggplant tomato salad: charcoaled eggplant with fresh cherry and date tomato, with lemongrass sesame sauce

Choice of mains
.Eye fillet: truffle mash potato, sugar snaps, broad beans and jus
.Kingfish: beetroot and orange salad, roasted Pak choi
.Casarecce pasta “alla norma”: napoletana sauce, fried eggplant salted ricotta and basil

Baked cheese cake: lemon sweet chilly, verjus foam and berries