Starters

Mixed marinated Australian olives (V-GF)

$7

Our bread (V)

home made rye sourdough served with garlic seasoned butter, truffle oil

$7

Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita

$26/48

Entree

Beef carpaccio (GF, DF)

Australian Angus beef carpaccio and kangaroo tartare, served with green leafs, fresh pecorino

$24

King fish tartare (GF, DF)

with dijon mustard salad, salmon roe, dill

$24

Beetroot platter (V, GF, VEGAN optional)

purple and golden beetroot, basil, goat cheese, walnuts

$19

Mushrooms salad (GF, VEGAN)

with mild spicy capsicum sauce

$20

Lamb Croquettes

with fermented black garlic aioli

$18

Salmone Carpaccio (GF, DF)

with dijon mustard salad, salmon roe, dill

$24

Arancini (V)

traditional buffalo mozzarella, parmesan, pesto

$17

Pasta

Pumpkin tortelloni (V)

butter sage and mascarpone sauce, pecorino

$32

Lasagne

beef and pork bolognaise ragù, mozzarella, aged parmesan

$28

Squid ink risotto (VEGAN OPTIONAL)

with cuttlefish, confit tomatoes, lemon zest, toasted pistachios

$36

Gnocchi ‘zen’ (V)

aged parmesan, pecorino, ricotta salata, pea puree, edamame

$31

Fettuccine allo scoglio (DF)

bisque reduction, cherry tomatoes, chilli, fresh local fish, mussels

$36

Pappardelle

braised lamb, capsicum and tomato sauce, aged parmesan

$33

Gnocchi “pomodoro e mozzarella” (V)

napoletana sauce, buffalo mozzarella, basil, aged parmesan cheese

$30

Mains

Rib eye (shared between two)

WA grass feed rib eye to share, served with fermented garlic potato salad and rocket and confit tomato salad

$85

Pork belly (GF)

soy braised WA pork belly, smoky eggplant caviar, confit tomatoes

$41

Eye fillet (GF)

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek

$47

Kangaroo loin (GF)

seared Western Australian kangaroo backstrap, juniper and cloves sauce, bitter salad

$38

Fish & chips

WA goldband snapper, fried chat potatoes, tomato relish, house-made tartare sauce

$30

Fish of the day (GF)

WA goldband snapper, fried chat potatoes, tomato relish, house-made tartare sauce

$45

Sides

Dukkha carrots (V)

served with caramelised honey and cashew dukkha

$12

Broccolini (V-GF)

fresh chilli, whipped lemon butter

$14

Rughetta (V-GF)

wild rocket salad, confit tomato, olive oil, balsamic reduction, parmesan

$8

Potato wedges (V)

served with hummus dips

$14

Desserts

Crème brulée (GF)

traditional

$14

baked cheesecake

lemon sweet spicy cheese cake

$15

BOMBE (to share)

served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé

$24

Sorbetto (GF, VEGAN)

trio of sorbet flavours, topped with popping candy

$12

Affogato

vanilla ice-cream, walnut crumble, espresso

$9

Pannacotta (GF)

served with your choice of salted caramel or berries and granita

$16

Chocolate Fondant

zabaglione foam, date puree, chocolate soil, coffee liqueur gel

$18

Chocolate cigar

filled with pink pepper ganache, sesame ashtray and gin gelée

$18

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