Starters

bon bon

duck liver parfait, bread, pickles, cocoa

$22

octopus (GF)

Sous vid Fremantle octopus, beans, bay leaves foam

$34

Wagyu tataki (GF OPTIONAL)

premium Margaret River wagyu, truffle sauce, seasonal crispy veg, garlic crumb

$37

Tofu (VG, GF option)

fried tofu, smoked pumpkin, crystaliozed pepitas, ginger dressing, greens

$19/28

lettuce

seasonal lettuce and radicchio, maple dressing, almond praline, pomegranate

$12

Capesante (GF)

seared scallops, pumpkin, crispy guanciale, edasmame beef jus

$28

Mixed olives (V, GF)

Mixed marinated Australian olives

$5

house bread (V)

house baked bread served with seasoned butter

$9

Oysters (GF, DF)

natural, served with seasoned fennel

$5 each

Mains

king fish casarecce

fresh king fish, bisque tomato sauce, cream

$32

pork belly

celeriac, honey, brussels sprouts and carrots, paprica macademia, jus

$40

lamb chops (GF)

WA lamb, house marinated, pickles, sesame sauce, stir fried pak choi

$45

Gnocchi

kangaroo and pork rag├╣, peas and porcini mushrooms

$34

Scotch fillet (GF)

300g Margaret River wagyu, seasonal vegetables, peppercorn jus

$56

King fish (GF)

grilled fillet, spinach, Jerusalem artichoke cream, pine nuts and lime

$42

Lamb pappardelle

braised lamb in a rich tomato sauce

$35

pumpkin casarecce (VEG OPTIONAL)

pumpkin, broad beans, peas and pecorino cheese.

$28

Fettuccine allo scoglio

clams, mussels, king fish, prawns bisque, traditional marinara sauce

$37

More options

Fried potato wages

light sweet chilly aioli

$12

Pasta al sugo (VEG)

classic napoletana sauce and parmesan

$18

Pasta e fagioli (VEG)

beans, short pasta, parmesan cheese

$20

Arancini (V)

mozzarella, parmesan and napoletana sauce

$11ea

Desserts

Pear tatin

sous vide pear, almond crumble, vanilla cream

$19

Chocolate fondant

dark chocolate, cherry heart, vanilla icecream

$24

Cheese platter

4 cheese selection, house made marmalade, WA honeycomb, house made bread

$18

Pistachio brioche

baked brioche bun, pistachio icecream, hot chocolate sauce

$20

Sorbetto (GF, VEGAN)

trio of sorbet flavours, ginger sugar

$12

Affogato

vanilla icecream, almond praline, espresso

$13

Pannacotta (GF)

chestnuts, shiraz reduction, meringue

$21

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