bon bon

duck liver parfait, bread, pickles, cocoa


octopus (GF)

Sous vid Fremantle octopus, beans, bay leaves foam


Wagyu tataki (GF OPTIONAL)

premium Margaret River wagyu, truffle sauce, seasonal crispy veg, garlic crumb


Tofu (VG, GF option)

fried tofu, smoked pumpkin, crystaliozed pepitas, ginger dressing, greens



seasonal lettuce and radicchio, maple dressing, almond praline, pomegranate


Capesante (GF)

seared scallops, pumpkin, crispy guanciale, edasmame beef jus


Mixed olives (V, GF)

Mixed marinated Australian olives


house bread (V)

house baked bread served with seasoned butter


Oysters (GF, DF)

natural, served with seasoned fennel

$5 each


king fish casarecce

fresh king fish, bisque tomato sauce, cream


pork belly

celeriac, honey, brussels sprouts and carrots, paprica macademia, jus


lamb chops (GF)

WA lamb, house marinated, pickles, sesame sauce, stir fried pak choi



kangaroo and pork rag├╣, peas and porcini mushrooms


Scotch fillet (GF)

300g Margaret River wagyu, seasonal vegetables, peppercorn jus


King fish (GF)

grilled fillet, spinach, Jerusalem artichoke cream, pine nuts and lime


Lamb pappardelle

braised lamb in a rich tomato sauce


pumpkin casarecce (VEG OPTIONAL)

pumpkin, broad beans, peas and pecorino cheese.


Fettuccine allo scoglio

clams, mussels, king fish, prawns bisque, traditional marinara sauce


More options

Fried potato wages

light sweet chilly aioli


Pasta al sugo (VEG)

classic napoletana sauce and parmesan


Pasta e fagioli (VEG)

beans, short pasta, parmesan cheese


Arancini (V)

mozzarella, parmesan and napoletana sauce



Pear tatin

sous vide pear, almond crumble, vanilla cream


Chocolate fondant

dark chocolate, cherry heart, vanilla icecream


Cheese platter

4 cheese selection, house made marmalade, WA honeycomb, house made bread


Pistachio brioche

baked brioche bun, pistachio icecream, hot chocolate sauce


Sorbetto (GF, VEGAN)

trio of sorbet flavours, ginger sugar



vanilla icecream, almond praline, espresso


Pannacotta (GF)

chestnuts, shiraz reduction, meringue


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