Menu
Starters
Mixed olives (V, GF)
Mixed marinated Australian olives
Our bread (V)
selection of our house made bread, garlic butter
Oysters (GF, DF)
natural and with blackberry granita
Entree
freemantle octopus
potatoes foam, olives and potato crisp
Wagyu carpaccio (GF OPTIONAL)
Premium Margaret River wagyu (MB9+ grade) crispy leeks, truffle sauce, garlic crumb
Eggplant (GF and VEGAN OPTIONAL)
barley miso dressing, dried shaved tuna, sesame
Salmon tartare (DF, GF OPTIONAL)
light soy dressing, tapioca crisp
Mild spicy lamb chops (GF)
plum marinated lamb chops, pickled cucumber, honey dressing
Capesante (GF)
seared scallops, sour cabbage cream, pumpkin croutons
Arancini (V)
mozzarella, parmesan and napoletana sauce
Pasta
Linguine
Kangaroo braised ragù, kalamata olives and pine nuts
Gnocchi (vegetarian optional)
mussels and broccolini
Lamb pappardelle
lamb ragù in a rich napoletana and capsicum sauce
Crabs mezze maniche
Tasmanian crab meat, smoked eggplant, sundried cherry tomatoes
Fettuccine allo scoglio
clams, mussels, king fish and squid in a light tomato sauce
Mains
maialino (GF)
pork belly, celeriac cream, roasted carrots, cracked macadamia
Mild spicy lamb chops (GF)
plum marinated, zucchine and squash, pickled cucumber, honey dressing
Premium rib eye wa (to share)
WA grass feed beef, king oyster mushrooms, potatoes, tomatoes salad
Tofu (VEGAN, GF option)
smoked eggplant, charcoaled avocado, citrus dressing
Filetto ai ferri (GF)
Wa grass feed beef eye fillet, asparagus, king oyster mushroom, jus
Pesce fritto (fish&chips)
lightly battered king fish, potato wedges, aioli
Market fish (GF)
served with beetroot cream and brussels sprouts
Sides
broccolini
sesame lemon butter
Baby cos lattuce (GF, DF, VEGAN)
maple miso dressing and almond
Chat potatoes
served with aioli
Desserts
sweet caprese
vasnilla tomato jelly, buffalo mozzarella ice-cream, walnut basil crumble
eggplant chocolate mousse (GF)
Smoked and crispy eggplant chocolate mousse, berries
Cheese platter
4 cheeses, figs gel, beer reduction and honey comb, home made bread
Sorbetto (GF, VEGAN)
trio of sorbet flavours, ginger sugar
Affogato
vanilla ice-cream, walnut crumble, espresso
Pannacotta (GF)
coconut and cherry pannacotta