Starters

Mixed marinated Australian olives (V-GF)

$7

Our bread (V)

home made rye sourdough served with garlic seasoned butter, truffle oil

$7

Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita

$26/48

Entree

Eggplant (GF, VEGAN)

Gratin barley eggplant, dry tuna, spring onions and sesame

$20

King fish tartare (GF, DF)

Light soy sauce dressing, tapioca chips

$24

Beetroot platter (V, GF, VEGAN optional)

purple and golden beetroot, basil, goat cheese, walnuts

$19

Duck breast to share between two (GF, DF)

WA free range duck, home made bread, green leaves, blackberry sauce

$35

Beef cheek croquettes

Rocket salad, shallots parmesan fondue

$19

Seared salmon (GF, DF)

Pickle beetroot, sesame sauce, Japanese radish

$24

Arancini (V)

traditional buffalo mozzarella, parmesan, pesto

$17

Pasta

Maltagliati (VEGAN OPTIONAL)

Pumpkin, guanciale and pecorino

$33

Lamb ravioloni

Porcini and wild mushrooms sauce

$34

Lasagne

beef and pork bolognaise ragù, mozzarella, aged parmesan

$28

Risotto (V, VEGAN OPTIONAL)

Radicchio, Taleggio cheese and pistachios

$32

Gnocchi (V OPTIONAL)

Duck ragù in tomato sauce and aged parmesan

$35

Fettuccine allo scoglio (DF, V OPTIONAL)

bisque reduction, cherry tomatoes, chilli, fresh local fish, mussels

$36

Pappardelle (V OPTIONAL)

braised lamb, capsicum and tomato sauce, aged parmesan

$33

Paccheri

Prawns, scallops, peas puree

$36

Mains

Rib eye (shared between two)

WA grass feed rib eye to share with sauteed potatoes and green leaves

$85

Tofu (VEGAN)

Deep fried tofu, avocado salad, macadamia, vegan mayo

$28

Eye fillet (GF)

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek

$47

Kangaroo loin (GF)

seared Western Australian kangaroo backstrap, juniper and cloves sauce, bitter salad

$38

Fish & chips

King fish, fried chat potatoes, mango mayo and spinach salad on a side

$36

Fish of the day (GF)

served with stir fried frisée, pine nuts, sultanas

$45

Sides

Beans and sausages (DF, GF, VEGAN OPTIONAL)

Cannellini beans, fresh Italian sausages

$14

Green leaves (GF, DF, VEGAN)

Served with maple dressing

$9

Potato sauteed (GF, V, VEGAN OPTIONAL)

Butter and truffle oil tossed potatoes

$12

Desserts

Cheese platter

chef selection of 4 cheese

$15/30

Bigné

Coffee ganache, hazelnut, berries powder

$19

Orange basque cheesecake GF)

Vanilla and almond praline, orange custard

$15

BOMBE (to share)

served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé

$24

Sorbetto (GF, VEGAN)

trio of sorbet flavours, topped with popping candy

$12

Affogato

vanilla ice-cream, walnut crumble, espresso

$9

Pannacotta (GF)

served with your choice of salted caramel or berries and granita

$16

Parsimon mousse

Carrot sponge, grape fruit custard, pumpkin seeds

$18

Chocolate cigar

filled with pink pepper ganache, sesame ashtray and gin gelée

$18

Do you want to make a reservation?

Book Now