Mixed olives (V, GF)

Mixed marinated Australian olives


Home made bread (V)

selection of our house made bread, garlic butter


Oysters (GF, DF)

natural and with blackberry granita

$5 each


freemantle octopus

potatoes foam, olives and potato crisp


Wagyu carpaccio (GF OPTIONAL)

Premium Margaret River wagyu (MB9+ grade) crispy leeks, truffle sauce, garlic crumb


Eggplant (GF and VEGAN OPTIONAL)

barley miso dressing, dried shaved tuna, sesame


Salmon tartare (DF, GF OPTIONAL)

light soy dressing, tapioca crisp


Mild spicy lamb chops (GF)

plum marinated lamb chops, pickled cucumber, honey dressing


Capesante (GF)

seared scallops, sour cabbage cream, pumpkin croutons


Arancini (V)

mozzarella, parmesan and napoletana sauce



Casarecce salmone

salmon, bisque, rosé sauce, chives



Kangaroo braised ragù, kalamata olives and pine nuts


Gnocchi (vegetarian optional)

mussels and broccolini


Lamb pappardelle

lamb ragù in a rich napoletana and capsicum sauce


Fettuccine allo scoglio

clams, mussels, king fish and squid in a light tomato sauce



maialino (GF)

pork belly, celeriac cream, roasted carrots, cracked macadamia


Mild spicy lamb chops (GF)

plum marinated, zucchine and squash, pickled cucumber, honey dressing


Rib eye to share (GF)

WA grass feed beef, king oyster mushrooms, potatoes, tomatoes salad


Tofu (VEGAN, GF option)

smoked eggplant, charcoaled avocado, citrus dressing


Filetto ai ferri (GF)

Wa grass fed scotch fillet, carrots, king oyster mushroom, jus


Pesce fritto (fish&chips)

lightly battered king fish, potato wedges, light sweet chilly aioli


Market fish (GF)

served with beetroot cream and brussels sprouts



Baby cos lattuce (GF, DF, VEGAN)

maple miso dressing and almond


Chat potatoes

served with light sweet chilly aioli




Baked brioche bun served with pistacchio cream


eggplant chocolate mousse (GF)

Smoked and crispy eggplant chocolate mousse, berries


Cheese platter

4 cheeses, figs gel, beer reduction and honey comb, home made bread


Sorbetto (GF, VEGAN)

trio of sorbet flavours, ginger sugar



vanilla ice-cream, walnut crumble, espresso


Pannacotta (GF)

coconut and cherry pannacotta


Do you want to make a reservation?

Book Now