Mixed marinated Australian olives (V-GF)


Our bread (V)

home made rye sourdough served with garlic seasoned butter, truffle oil


Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita



Wagyu carpaccio (GF OPTIONAL)

Truffle sour sauce, spring onions, fried leeks


Tuna tataki (GF optional)

Fried shallots, mignonette and daikon


Eggplant (GF, VEGAN)

Gratin barley eggplant, dry tuna, spring onions and sesame


King fish carpaccio (GF, DF)

Spinach chlorophyll, mild garlic sauce


Salmon tartare (DF, GF OPTIONAL)

Blueberry powder tapioca cracker


Spicy lamb chops (GF, DF)

Wa lamb, pickled cucumber and honey dressing


Arancini Parmigiana (V)

eggplant arancini, mozzarella, parmesan and napoletana sauce



Risotto seafood (DF)

fresh local seafood


Fettuccine kangaroo

Kangaroo braised ragù, kalamata olives and pine nuts


Spaghetti octopus (DF)

Freemantle octopus slow cooked in a grape napoletana tomato sauce


Gnocchi Amano

fresh mussels and broccolini


Linguine al pomodoro (VEGAN OPTIONAL)

fresh cherry tomato sauce, Roman pecorino and fresh basil


Crabs mezze maniche

Smoked eggplant, sundried tomatoes and lime zest



freemantle octopus

olives, potato foam and chips


seafood grilled mix (DF)

Seasonal Wa fresh seafood


Premium rib eye wa (to share)

Roast tomato and king oyster mushrooms


Tofu (VEGAN)

Deep fried tofu, tomato eggplant salad, fresh lemon dresswing


Eye fillet (GF)

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek


Toothfish (GF)

Spicy charcoaled capsicum sauce crispy juliene


Fried squids and prawns

deep fried squids and prawns, lemon mayonnaise


Fish of the day (GF)

served with stir fried frisée, pine nuts, sultanas



charcoal corn

garlic butter


Baby cos lattuce (GF, DF, VEGAN)

maple miso dressing and almond


Potato sauteed (GF, V, VEGAN OPTIONAL)

Butter and truffle oil tossed potatoes



fruit platter

seasonal fresh fruit, served with mango sorbet


sweet caprese

vasnilla tomato jelly, buffalo mozzarella ice-cream, walnut basil crumble


eggplant chocolate mousse (GF)

Smoked and crispy eggplant chocolate mousse, berries


Cheese platter

4 cheeses, figs gel, beer reduction and honey comb, home made bread


Sorbetto (GF, VEGAN)

trio of sorbet flavours, ginger sugar



vanilla ice-cream, walnut crumble, espresso


Pannacotta (GF)

coconut and cherry pannacotta


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