Starters

Mixed marinated Australian olives (V-GF)

$7

Bread freshly baked in-house (V)

with confit garlic butter, Denmark WA truffle oil and sea salt

$7

Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita

$26/48

Entree

Beef carpaccio

Angus beef, shaved radish, black olives crumb, micro cress, balsamic glaze and truffle oil

$24

Heirloom beetroot salad (V-GF-VEGAN optional)

WA goat cheese, arugula, walnuts, house-pickled onions, rocket, olive oil, basil

$20

Ceviche (GF)

WA line-caught pink snapper, vanilla-lime, verjus cure, pickled shallots, petite peppers

$24

Lamb Croquettes

with fermented black garlic aioli

$15

Salmone Carpaccio (GF)

caper berries, salmon roe, dill, swedish mustard dressing

$24

Fettuccine aglio olio e peperoncino (V)

chopped parsley, chilli, local olive oil, garlic, pecorino

$20

Antipasto Tortelloni

Squid ink tortelloni filled with barramundi and scallop mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb

$26

Gamberoni (GF)

Shark Bay king prawns, chermoula marinated, shaved fennel, lemon

$28

Arancini (V)

traditional buffalo mozzarella, parmesan, pesto, aioli

$17

Pasta

Pumpkin ravioli (vegetarian optional)

ricotta, parmesan, pecorino and pumpkin ravioli, served with pine nuts, sage, beurre noisette, speck, chives, maple syrup, parmesan crisp

$32

Lasagne

beef bolognaise ragu, mozzarella and aged parmesan

$28

Gnocchi giardino (V)

aged parmesan, pecorino, ricotta salata, pea puree, sugar snap

$31

Tortelloni

Squid ink tortelloni filled with barramundi and scallop mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb

$36

Fettuccine allo scoglio

bisque reduction, cherry tomatoes, chilli, Wa crimson snapper, mussels, tossed in a light white wine sauce

$36

Pappardelle

14 hours braised lamb shoulder, porcini mushrooms ragù, crème fraiche, chives, aged parmesan

$33

Gnocchi “pomodoro e mozzarella” (V)

napoletana sauce, buffalo mozzarella, basil, aged parmesan cheese

$30

Mains

Bistecca da condividere (shared between two)

600g Queensland grain-fed bone in New York strip with chimichurri, fermented black garlic potato salad, rocket and confit tomato salad

$75

Maialino (GF)

WA pork belly, onion marmalade, chargrilled marinated eggplant, hickory smoked tomato, honey coriander jus

$41

Bistecca ai ferri (GF)

220g Queensland grass-fed Angus eye-fillet, carrot puree, house-pickled onions, dauphinoise potato, black garlic jus

$47

Kangaroo loin (GF)

WA kangaroo backstrap, red cabbage puree, frisée lettuce, shaved macadamia, jus

$38

Fish & chips

WA crimson snapper, fried chat potatoes, creamed peas, house made tartare

$30

Market fish

200g WA Cone Bay barramundi fillet, cauliflower puree, spinach, beurre noisette with anchovies, capers and sage

$45

Sides

Dukkha carrots (V)

served with caramelised honey and cashew dukkha

$12

Broccolini (V-GF)

fresh chilli, whipped lemon butter

$14

Rughetta (V-GF)

fresh wild rocket salad, confit tomato, olive oil, balsamic reduction, parmesan

$8

Chat potatoes (V OPTIONAL)

fried chat potatoes, speck, chives, comte cheese

$14

Desserts

baked vanilla new york cheesecake

lemon glaze, vanilla cream, fresh honeycomb, strawberry gel

$15

pecan pie

served with Chantilly cream

$16

BOMBE ALASKA – to share

To share, served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé

$24

Sorbetto

Trio of sorbet flavours, topped with popping candy

$12

Affogato

vanilla ice-cream, walnut crumble, espresso

$9

Pannacotta

rose water-watermelon granita, minted summer berries

$16

Chocolate Fondant

zabaglione foam, date puree, chocolate soil, coffee liqueur gel

$18

Sticky date pudding

salted caramel, pistachio praline, strawberry gel, dates puree, vanilla ice-cream

$16

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