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home made rye sourdough served with garlic seasoned butter, truffle oil

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita

Australian Angus beef carpaccio and kangaroo tartare, served with green leafs, fresh pecorino

with dijon mustard salad, salmon roe, dill

purple and golden beetroot, basil, goat cheese, walnuts

with mild spicy capsicum sauce

with fermented black garlic aioli

traditional buffalo mozzarella, parmesan, pesto

butter sage and mascarpone sauce, pecorino

beef and pork bolognaise ragù, mozzarella, aged parmesan

with cuttlefish, confit tomatoes, lemon zest, toasted pistachios

bisque reduction, cherry tomatoes, chilli, fresh local fish, mussels

braised lamb, capsicum and tomato sauce, aged parmesan

napoletana sauce, buffalo mozzarella, basil, aged parmesan cheese

WA grass feed rib eye to share, served with fermented garlic potato salad and rocket and confit tomato salad

soy braised WA pork belly, smoky eggplant caviar, confit tomatoes

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek

seared Western Australian kangaroo backstrap, juniper and cloves sauce, bitter salad

WA goldband snapper, fried chat potatoes, tomato relish, house-made tartare sauce

served with caramelised honey and cashew dukkha

fresh chilli, whipped lemon butter

wild rocket salad, confit tomato, olive oil, balsamic reduction, parmesan

served with hummus dips

traditional

lemon sweet spicy cheese cake

served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé

trio of sorbet flavours, topped with popping candy

vanilla ice-cream, walnut crumble, espresso

served with your choice of salted caramel or berries and granita

zabaglione foam, date puree, chocolate soil, coffee liqueur gel

filled with pink pepper ganache, sesame ashtray and gin gelée