Menu
Starters
bon bon
duck liver parfait, bread, pickles, cocoa
octopus (GF)
Sous vid Fremantle octopus, beans, bay leaves foam
Wagyu tataki (GF OPTIONAL)
premium Margaret River wagyu, truffle sauce, seasonal crispy veg, garlic crumb
Tofu (VG, GF option)
fried tofu, smoked pumpkin, crystaliozed pepitas, ginger dressing, greens
lettuce
seasonal lettuce and radicchio, maple dressing, almond praline, pomegranate
Capesante (GF)
seared scallops, pumpkin, crispy guanciale, edasmame beef jus
Mixed olives (V, GF)
Mixed marinated Australian olives
house bread (V)
house baked bread served with seasoned butter
Oysters (GF, DF)
natural, served with seasoned fennel
Mains
king fish casarecce
fresh king fish, bisque tomato sauce, cream
pork belly
celeriac, honey, brussels sprouts and carrots, paprica macademia, jus
lamb chops (GF)
WA lamb, house marinated, pickles, sesame sauce, stir fried pak choi
Gnocchi
kangaroo and pork ragù, peas and porcini mushrooms
Scotch fillet (GF)
300g Margaret River wagyu, seasonal vegetables, peppercorn jus
King fish (GF)
grilled fillet, spinach, Jerusalem artichoke cream, pine nuts and lime
Lamb pappardelle
braised lamb in a rich tomato sauce
pumpkin casarecce (VEG OPTIONAL)
pumpkin, broad beans, peas and pecorino cheese.
Fettuccine allo scoglio
clams, mussels, king fish, prawns bisque, traditional marinara sauce
More options
Fried potato wages
light sweet chilly aioli
Pasta al sugo (VEG)
classic napoletana sauce and parmesan
Pasta e fagioli (VEG)
beans, short pasta, parmesan cheese
Arancini (V)
mozzarella, parmesan and napoletana sauce
Desserts
Pear tatin
sous vide pear, almond crumble, vanilla cream
Chocolate fondant
dark chocolate, cherry heart, vanilla icecream
Cheese platter
4 cheese selection, house made marmalade, WA honeycomb, house made bread
Pistachio brioche
baked brioche bun, pistachio icecream, hot chocolate sauce
Sorbetto (GF, VEGAN)
trio of sorbet flavours, ginger sugar
Affogato
vanilla icecream, almond praline, espresso
Pannacotta (GF)
chestnuts, shiraz reduction, meringue