home made rye sourdough served with garlic seasoned butter, truffle oil
regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita
Australian Angus beef carpaccio and kangaroo tartare, served with green leafs, fresh pecorino
with dijon mustard salad, salmon roe, dill
purple and golden beetroot, basil, goat cheese, walnuts
with mild spicy capsicum sauce
with fermented black garlic aioli
traditional buffalo mozzarella, parmesan, pesto
butter sage and mascarpone sauce, pecorino
beef and pork bolognaise ragù, mozzarella, aged parmesan
with cuttlefish, confit tomatoes, lemon zest, toasted pistachios
aged parmesan, pecorino, ricotta salata, pea puree, edamame
bisque reduction, cherry tomatoes, chilli, fresh local fish, mussels
braised lamb, capsicum and tomato sauce, aged parmesan
napoletana sauce, buffalo mozzarella, basil, aged parmesan cheese
WA grass feed rib eye to share, served with fermented garlic potato salad and rocket and confit tomato salad
soy braised WA pork belly, smoky eggplant caviar, confit tomatoes
grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek
seared Western Australian kangaroo backstrap, juniper and cloves sauce, bitter salad
WA goldband snapper, fried chat potatoes, tomato relish, house-made tartare sauce
served with caramelised honey and cashew dukkha
fresh chilli, whipped lemon butter
wild rocket salad, confit tomato, olive oil, balsamic reduction, parmesan
served with hummus dips
traditional
lemon sweet spicy cheese cake
served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé
trio of sorbet flavours, topped with popping candy
vanilla ice-cream, walnut crumble, espresso
served with your choice of salted caramel or berries and granita
zabaglione foam, date puree, chocolate soil, coffee liqueur gel
filled with pink pepper ganache, sesame ashtray and gin gelée
