Menu
Starters
Mixed marinated Australian olives (V-GF)
$7Our bread (V)
home made rye sourdough served with garlic seasoned butter, truffle oil
Oysters (GF)
regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita
Entree
Wagyu carpaccio (GF OPTIONAL)
Truffle sour sauce, spring onions, fried leeks
Tuna tataki (GF optional)
Fried shallots, mignonette and daikon
Eggplant (GF, VEGAN)
Gratin barley eggplant, dry tuna, spring onions and sesame
King fish carpaccio (GF, DF)
Spinach chlorophyll, mild garlic sauce
Salmon tartare (DF, GF OPTIONAL)
Blueberry powder tapioca cracker
Spicy lamb chops (GF, DF)
Wa lamb, pickled cucumber and honey dressing
Arancini Parmigiana (V)
eggplant arancini, mozzarella, parmesan and napoletana sauce
Pasta
Risotto seafood (DF)
fresh local seafood
Fettuccine kangaroo
Kangaroo braised ragù, kalamata olives and pine nuts
Spaghetti octopus (DF)
Freemantle octopus slow cooked in a grape napoletana tomato sauce
Gnocchi Amano
fresh mussels and broccolini
Linguine al pomodoro (VEGAN OPTIONAL)
fresh cherry tomato sauce, Roman pecorino and fresh basil
Crabs mezze maniche
Smoked eggplant, sundried tomatoes and lime zest
Mains
freemantle octopus
olives, potato foam and chips
seafood grilled mix (DF)
Seasonal Wa fresh seafood
Premium rib eye wa (to share)
Roast tomato and king oyster mushrooms
Tofu (VEGAN)
Deep fried tofu, tomato eggplant salad, fresh lemon dresswing
Eye fillet (GF)
grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek
Toothfish (GF)
Spicy charcoaled capsicum sauce crispy juliene
Fried squids and prawns
deep fried squids and prawns, lemon mayonnaise
Fish of the day (GF)
served with stir fried frisée, pine nuts, sultanas
Sides
charcoal corn
garlic butter
Baby cos lattuce (GF, DF, VEGAN)
maple miso dressing and almond
Potato sauteed (GF, V, VEGAN OPTIONAL)
Butter and truffle oil tossed potatoes
Desserts
fruit platter
seasonal fresh fruit, served with mango sorbet
sweet caprese
vasnilla tomato jelly, buffalo mozzarella ice-cream, walnut basil crumble
eggplant chocolate mousse (GF)
Smoked and crispy eggplant chocolate mousse, berries
Cheese platter
4 cheeses, figs gel, beer reduction and honey comb, home made bread
Sorbetto (GF, VEGAN)
trio of sorbet flavours, ginger sugar
Affogato
vanilla ice-cream, walnut crumble, espresso
Pannacotta (GF)
coconut and cherry pannacotta