Starters

Mixed marinated Australian olives (V-GF)

$7

Our bread (V)

home made rye sourdough served with garlic seasoned butter, truffle oil

$7

Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita

$26/48

Entree

Wagyu carpaccio (GF OPTIONAL)

Truffle sour sauce, spring onions, fried leeks

$34

Tuna tataki (GF optional)

Fried shallots, mignonette and daikon

$24

Eggplant (GF, VEGAN)

Gratin barley eggplant, dry tuna, spring onions and sesame

$20

King fish carpaccio (GF, DF)

Spinach chlorophyll, mild garlic sauce

$24

Salmon tartare (DF, GF OPTIONAL)

Blueberry powder tapioca cracker

$23

Spicy lamb chops (GF, DF)

Wa lamb, pickled cucumber and honey dressing

$27

Arancini Parmigiana (V)

eggplant arancini, mozzarella, parmesan and napoletana sauce

$17

Pasta

Risotto seafood (DF)

fresh local seafood

$323

Fettuccine kangaroo

Kangaroo braised ragù, kalamata olives and pine nuts

$34

Spaghetti octopus (DF)

Freemantle octopus slow cooked in a grape napoletana tomato sauce

$33

Gnocchi Amano

fresh mussels and broccolini

$29

Linguine al pomodoro (VEGAN OPTIONAL)

fresh cherry tomato sauce, Roman pecorino and fresh basil

$28

Crabs mezze maniche

Smoked eggplant, sundried tomatoes and lime zest

$36

Mains

freemantle octopus

olives, potato foam and chips

$37

seafood grilled mix (DF)

Seasonal Wa fresh seafood

$48/83

Premium rib eye wa (to share)

Roast tomato and king oyster mushrooms

$85

Tofu (VEGAN)

Deep fried tofu, tomato eggplant salad, fresh lemon dresswing

$28

Eye fillet (GF)

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek

$47

Toothfish (GF)

Spicy charcoaled capsicum sauce crispy juliene

$43

Fried squids and prawns

deep fried squids and prawns, lemon mayonnaise

$40

Fish of the day (GF)

served with stir fried frisée, pine nuts, sultanas

$45

Sides

charcoal corn

garlic butter

$12

Baby cos lattuce (GF, DF, VEGAN)

maple miso dressing and almond

$10

Potato sauteed (GF, V, VEGAN OPTIONAL)

Butter and truffle oil tossed potatoes

$12

Desserts

fruit platter

seasonal fresh fruit, served with mango sorbet

$24

sweet caprese

vasnilla tomato jelly, buffalo mozzarella ice-cream, walnut basil crumble

$19

eggplant chocolate mousse (GF)

Smoked and crispy eggplant chocolate mousse, berries

$23

Cheese platter

4 cheeses, figs gel, beer reduction and honey comb, home made bread

$15/28

Sorbetto (GF, VEGAN)

trio of sorbet flavours, ginger sugar

$12

Affogato

vanilla ice-cream, walnut crumble, espresso

$9

Pannacotta (GF)

coconut and cherry pannacotta

$16

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