Mixed marinated Australian olives (V-GF)


Our bread (V)

home made rye sourdough served with garlic seasoned butter, truffle oil


Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita



Eggplant (GF, VEGAN)

Gratin barley eggplant, dry tuna, spring onions and sesame


King fish tartare (GF, DF)

Light soy sauce dressing, tapioca chips


Beetroot platter (V, GF, VEGAN optional)

purple and golden beetroot, basil, goat cheese, walnuts


Duck breast to share between two (GF, DF)

WA free range duck, home made bread, green leaves, blackberry sauce


Beef cheek croquettes

Rocket salad, shallots parmesan fondue


Seared salmon (GF, DF)

Pickle beetroot, sesame sauce, Japanese radish


Arancini (V)

traditional buffalo mozzarella, parmesan, pesto



Maltagliati (VEGAN OPTIONAL)

Pumpkin, guanciale and pecorino


Lamb ravioloni

Porcini and wild mushrooms sauce



beef and pork bolognaise ragù, mozzarella, aged parmesan



Radicchio, Taleggio cheese and pistachios


Gnocchi (V OPTIONAL)

Duck ragù in tomato sauce and aged parmesan


Fettuccine allo scoglio (DF, V OPTIONAL)

bisque reduction, cherry tomatoes, chilli, fresh local fish, mussels



Prawns, scallops, peas puree



Rib eye (shared between two)

WA grass feed rib eye to share with sauteed potatoes and green leaves


Tofu (VEGAN)

Deep fried tofu, avocado salad, macadamia, vegan mayo


Eye fillet (GF)

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek


Kangaroo loin (GF)

seared Western Australian kangaroo backstrap, juniper and cloves sauce, bitter salad


Fish & chips

King fish, fried chat potatoes, mango mayo and spinach salad on a side


Fish of the day (GF)

served with stir fried frisée, pine nuts, sultanas



Beans and sausages (DF, GF, VEGAN OPTIONAL)

Cannellini beans, fresh Italian sausages


Green leaves (GF, DF, VEGAN)

Served with maple dressing


Potato sauteed (GF, V, VEGAN OPTIONAL)

Butter and truffle oil tossed potatoes



Cheese platter

chef selection of 4 cheese



Coffee ganache, hazelnut, berries powder


Orange basque cheesecake GF)

Vanilla and almond praline, orange custard


BOMBE (to share)

served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé


Sorbetto (GF, VEGAN)

trio of sorbet flavours, topped with popping candy



vanilla ice-cream, walnut crumble, espresso


Pannacotta (GF)

served with your choice of salted caramel or berries and granita


Parsimon mousse

Carrot sponge, grape fruit custard, pumpkin seeds


Chocolate cigar

filled with pink pepper ganache, sesame ashtray and gin gelée


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