Mixed marinated Australian olives (V-GF)


Bread freshly baked in-house (V)

served with home made butter and sea salt


Oysters (GF)

natural or with verjus granita and pickled grape



Slow cooked beef brisket (GF)

served on labne cheese, pesto, roasted beetroot and fried sweet potatoes


Fremantle Octopus (GF)

fresh marinated Fremantle octopus


Capesante mare e monti (GF)

Scallops served with crispy speck on mushroom ragù



home made traditional buffalo mozzarella and tomato arancini


3 cheese eggplant parmigiana (V-GF)

baked organic eggplant with mozzarella, parmesan and pecorino cheese, finished in a rich napoletana sauce




big ravioli stuffed with barramundi mousse, served in a light creamy sauce with sage and saffron


Gnocchi “pomodoro e mozzarella” (V)

in a rich basil, tomato sauce and parmesan cheese



with mushrooms ragù, slow cooked lamb and chives, tossed with parmesan cheese



Fettuccine allo scoglio

seafood home made fettuccine with mussels, barramundi, octopus and cherry tomatoes, tossed in a light white wine sauce



Maialino in agrodolce (GF)

Pork cutlet served with roast pears, date and paprika sweet potatoes


abbacchio (GF)

lamb rack, pressed belly, peas, pesto, jus


Bistecca ai ferri (GF)

Wagyu beef chargrilled, served with potatoes, silverbeet and finished with homemade balsamic glaze


Kangaroo loin (GF)

served on a potato dauphinoise with roasted broccoli, cherry tomatoes and roasted nuts


“Fish & chips”

beer battered fish with hand cut potatoes, peas and aioli


Market fish

served with seasonal produce – let the Chef impress you



Broccolini (V-GF)

fresh chilli, whipped lemon butter & puffed quinoa


Rughetta (V-GF)

fresh wild rocket salad seasoned with organic extra-virgin olive oil and balsamic glaze


Dukka Carrots (V-GF)

Roasted macadamia with mixed spices



handcut kipfler fried chips topped with speck




Home made vanilla gelato topped with a shot of locally brewed coffee


Sticky date pudding

toast gelato, anglaise, almond soil


Chocolate delice

served with caramel, strawberry gel and coconut sorbet


lemon meringue pie

home made from organic lemons


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