cabbage (vg)

onion miso caramel


beetroot salad (V,GF, VG optional)

roasted beetroot, smoked maple yogurt, lemon and walnuts


bon bon

duck liver parfait, bread, pickles, cocoa


octopus (GF)

sous vide Fremantle octopus, olives, potato foam and chips


Wagyu tataki (GF OPTIONAL)

premium Margaret River wagyu, truffle sauce, fried leek, garlic crumb


Tofu (VG, GF optional)

fried tofu, charcoal avocado, seasonal vegetables and ginger sauce


Marinated olives (V, GF)

Mixed marinated Australian olives


house bread (V)

house baked bread served with seasoned butter


Oysters (GF, DF)

natural, with berry granita on the side or ovenbaked with Italian style panure

$6 each

Arancino (V)

tomato sugo risotto, parmesan and mozzarella cheese



angel hair

bay lobster, bay lobster sauce, cherry tomato, cream, fresh chilli


gnocchi Amano (V)

napoletana sauce, basil and burrata



filled with ricotta and spinach, in a cream, pistachio and parmesan sauce


toothfish (GF)

spicy charcoal capsicum sauce and sugar snap


eye fillet (GF)

Amelia Park WA, spinach cream, king oyster mushrooms, carrots, jus


pork belly

carrot cream, seasonal vegetables, honey, macadamia, jus


lamb chops (GF)

house marinated WA lamb, pickles, truffle sauce, stir fried pak choi


Rib eye to share (GF)

1kg WA ribeye, roast tomato, king oyster mushroom and fried potato


Gnocchi kangaroo

kangaroo and pork ragù, peas and porcini mushrooms


king fish (GF)

grilled fillet, zucchini and saffron cream, squash, lime


Lamb pappardelle

braised lamb in a rich tomato sauce, parmesan cheese


casarecce alla zucca (V, VGo)

pumpkin cream, caramelised almond and walnut, confit garlic, Fiore Sardo pecorino


Fettuccine allo scoglio

clams, mussels, king fish, prawns bisque, traditional marinara sauce



Fried potato wedges

light sweet chilly aioli



seasonal lettuce and radicchio, maple dressing, almond praline




baked cheesecake, lemon custard, raspberries sauce


carrot cake (vg, gf)

green apple gel, vanilla coconut cream, crystallised pepitas


Chocolate fondant

dark chocolate, peach heart, vanilla ice cream


Pistachio brioche

baked brioche bun, pistachio icecream, chocolate fudge


Sorbetto (GF, vg)

trio of sorbet flavours, ginger sugar



vanilla icecream, almond praline, espresso


Pannacotta (GF)

your choice of caramel and almond, chestnuts, red wine reduction and meringue


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