Starters

cabbage (vg)

onion miso caramel

$18

beetroot salad (V,GF, VG optional)

roasted beetroot, smoked maple yogurt, lemon and walnuts

$13

bon bon

duck liver parfait, bread, pickles, cocoa

$24

octopus (GF)

sous vide Fremantle octopus, olives, potato foam and chips

$34/48

Wagyu tataki (GF OPTIONAL)

premium Margaret River wagyu, truffle sauce, fried leek, garlic crumb

$37

Tofu (VG, GF optional)

fried tofu, charcoal avocado, seasonal vegetables and ginger sauce

$22/32

Marinated olives (V, GF)

Mixed marinated Australian olives

$7

house bread (V)

house baked bread served with seasoned butter

$9

Oysters (GF, DF)

natural, with berry granita on the side or ovenbaked with Italian style panure

$6 each

Arancino (V)

tomato sugo risotto, parmesan and mozzarella cheese

$11ea

Mains

angel hair

bay lobster, bay lobster sauce, cherry tomato, cream, fresh chilli

$49

gnocchi Amano (V)

napoletana sauce, basil and burrata

$33

ravioli

filled with ricotta and spinach, in a cream, pistachio and parmesan sauce

$37

toothfish (GF)

spicy charcoal capsicum sauce and sugar snap

$51

eye fillet (GF)

Amelia Park WA, spinach cream, king oyster mushrooms, carrots, jus

$60

pork belly

carrot cream, seasonal vegetables, honey, macadamia, jus

$45

lamb chops (GF)

house marinated WA lamb, pickles, truffle sauce, stir fried pak choi

$46

Rib eye to share (GF)

1kg WA ribeye, roast tomato, king oyster mushroom and fried potato

$100

Gnocchi kangaroo

kangaroo and pork ragù, peas and porcini mushrooms

$36

king fish (GF)

grilled fillet, zucchini and saffron cream, squash, lime

$48

Lamb pappardelle

braised lamb in a rich tomato sauce, parmesan cheese

$37

casarecce alla zucca (V, VGo)

pumpkin cream, caramelised almond and walnut, confit garlic, Fiore Sardo pecorino

$29

Fettuccine allo scoglio

clams, mussels, king fish, prawns bisque, traditional marinara sauce

$38

Sides

Fried potato wedges

light sweet chilly aioli

$14

lettuce

seasonal lettuce and radicchio, maple dressing, almond praline

$12

Desserts

cheesecake

baked cheesecake, lemon custard, raspberries sauce

$19

carrot cake (vg, gf)

green apple gel, vanilla coconut cream, crystallised pepitas

$20

Chocolate fondant

dark chocolate, peach heart, vanilla ice cream

$24

Pistachio brioche

baked brioche bun, pistachio icecream, chocolate fudge

$20

Sorbetto (GF, vg)

trio of sorbet flavours, ginger sugar

$12

Affogato

vanilla icecream, almond praline, espresso

$13

Pannacotta (GF)

your choice of caramel and almond, chestnuts, red wine reduction and meringue

$20

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