Starters

Mixed marinated Australian olives (V-GF)

$7

Bread freshly baked in-house (V)

served with home made butter and sea salt

$5

Oysters (GF)

natural or with verjus granita and pickled grape

$26/48

Entree

Slow cooked beef brisket (GF)

served on labne cheese, pesto, roasted beetroot and fried sweet potatoes

$21

Fremantle Octopus (GF)

fresh marinated Fremantle octopus

$19

Capesante mare e monti (GF)

Scallops served with crispy speck on mushroom ragù

$23

Arancini

home made traditional buffalo mozzarella and tomato arancini

$14

3 cheese eggplant parmigiana (V-GF)

baked organic eggplant with mozzarella, parmesan and pecorino cheese, finished in a rich napoletana sauce

$24

Pasta

Ravioloni

big ravioli stuffed with barramundi mousse, served in a light creamy sauce with sage and saffron

$34

Gnocchi “pomodoro e mozzarella” (V)

in a rich basil, tomato sauce and parmesan cheese

$25

Pappardelle

with mushrooms ragù, slow cooked lamb and chives, tossed with parmesan cheese

 

$27

Fettuccine allo scoglio

seafood home made fettuccine with mussels, barramundi, octopus and cherry tomatoes, tossed in a light white wine sauce

$32

Mains

Maialino in agrodolce (GF)

Pork cutlet served with roast pears, date and paprika sweet potatoes

$38

abbacchio (GF)

lamb rack, pressed belly, peas, pesto, jus

$39

Bistecca ai ferri (GF)

Wagyu beef chargrilled, served with potatoes, silverbeet and finished with homemade balsamic glaze

$39

Kangaroo loin (GF)

served on a potato dauphinoise with roasted broccoli, cherry tomatoes and roasted nuts

$25

“Fish & chips”

beer battered fish with hand cut potatoes, peas and aioli

$29

Market fish

served with seasonal produce – let the Chef impress you

$MP

Sides

Broccolini (V-GF)

fresh chilli, whipped lemon butter & puffed quinoa

$13

Rughetta (V-GF)

fresh wild rocket salad seasoned with organic extra-virgin olive oil and balsamic glaze

$7

Dukka Carrots (V-GF)

Roasted macadamia with mixed spices

$11

Chips (V OPTIONAL)

handcut kipfler fried chips topped with speck

$11

Desserts

Affogato

Home made vanilla gelato topped with a shot of locally brewed coffee

$7

Sticky date pudding

toast gelato, anglaise, almond soil

$14

Chocolate delice

served with caramel, strawberry gel and coconut sorbet

$16

lemon meringue pie

home made from organic lemons

$13

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