Menu

with confit garlic butter, Denmark WA truffle oil and sea salt

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita

Angus beef, shaved radish, black olives crumb, micro cress, balsamic glaze and truffle oil

WA goat cheese, arugula, walnuts, house-pickled onions, rocket, olive oil, basil

WA line-caught pink snapper, vanilla-lime, verjus cure, pickled shallots, petite peppers

with fermented black garlic aioli

chopped parsley, chilli, local olive oil, garlic, pecorino

Squid ink tortelloni filled with barramundi and scallop mousse, served with bisque reduction, confit tomato, dill, chives, shellfish jus and roasted garlic crumb

Shark Bay king prawns, chermoula marinated, shaved fennel, lemon

traditional buffalo mozzarella, parmesan, pesto, aioli

ricotta, parmesan, pecorino and pumpkin ravioli, served with pine nuts, sage, beurre noisette, speck, chives, maple syrup, parmesan crisp

beef bolognaise ragu, mozzarella and aged parmesan

bisque reduction, cherry tomatoes, chilli, Wa crimson snapper, mussels, tossed in a light white wine sauce

14 hours braised lamb shoulder, porcini mushrooms ragù, crème fraiche, chives, aged parmesan

napoletana sauce, buffalo mozzarella, basil, aged parmesan cheese

600g Queensland grain-fed bone in New York strip with chimichurri, fermented black garlic potato salad, rocket and confit tomato salad

WA pork belly, onion marmalade, chargrilled marinated eggplant, hickory smoked tomato, honey coriander jus

220g Queensland grass-fed Angus eye-fillet, carrot puree, house-pickled onions, dauphinoise potato, black garlic jus

WA kangaroo backstrap, red cabbage puree, frisée lettuce, shaved macadamia, jus

WA crimson snapper, fried chat potatoes, creamed peas, house made tartare

200g WA Cone Bay barramundi fillet, cauliflower puree, spinach, beurre noisette with anchovies, capers and sage

served with caramelised honey and cashew dukkha

fresh chilli, whipped lemon butter

fresh wild rocket salad, confit tomato, olive oil, balsamic reduction, parmesan

fried chat potatoes, speck, chives, comte cheese

lemon glaze, vanilla cream, fresh honeycomb, strawberry gel

served with Chantilly cream

To share, served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé

Trio of sorbet flavours, topped with popping candy

vanilla ice-cream, walnut crumble, espresso

rose water-watermelon granita, minted summer berries

zabaglione foam, date puree, chocolate soil, coffee liqueur gel

salted caramel, pistachio praline, strawberry gel, dates puree, vanilla ice-cream