Mixed marinated Australian olives (V-GF)


Our bread (V)

home made rye sourdough served with garlic seasoned butter, truffle oil


Oysters (GF)

regional Australian, shucked to order, choice of natural, shallot mignonette or verjus granita



Beef carpaccio (GF, DF)

Australian Angus beef carpaccio and kangaroo tartare, served with green leafs, fresh pecorino


King fish tartare (GF, DF)

with dijon mustard salad, salmon roe, dill


Beetroot platter (V, GF, VEGAN optional)

purple and golden beetroot, basil, goat cheese, walnuts


Mushrooms salad (GF, VEGAN)

with mild spicy capsicum sauce


Lamb Croquettes

with fermented black garlic aioli


Salmone Carpaccio (GF, DF)

with dijon mustard salad, salmon roe, dill


Arancini (V)

traditional buffalo mozzarella, parmesan, pesto



Pumpkin tortelloni (V)

butter sage and mascarpone sauce, pecorino



beef and pork bolognaise ragù, mozzarella, aged parmesan


Squid ink risotto (VEGAN OPTIONAL)

with cuttlefish, confit tomatoes, lemon zest, toasted pistachios


Gnocchi ‘zen’ (V)

aged parmesan, pecorino, ricotta salata, pea puree, edamame


Fettuccine allo scoglio (DF)

bisque reduction, cherry tomatoes, chilli, fresh local fish, mussels



braised lamb, capsicum and tomato sauce, aged parmesan


Gnocchi “pomodoro e mozzarella” (V)

napoletana sauce, buffalo mozzarella, basil, aged parmesan cheese



Rib eye (shared between two)

WA grass feed rib eye to share, served with fermented garlic potato salad and rocket and confit tomato salad


Pork belly (GF)

soy braised WA pork belly, smoky eggplant caviar, confit tomatoes


Eye fillet (GF)

grass-fed Angus, saffron potato cream, sauteed cauliflower, crispy leek


Kangaroo loin (GF)

seared Western Australian kangaroo backstrap, juniper and cloves sauce, bitter salad


Fish & chips

WA goldband snapper, fried chat potatoes, tomato relish, house-made tartare sauce


Fish of the day (GF)

served with stir fried frisée, pine nuts, sultanas



Dukkha carrots (V)

served with caramelised honey and cashew dukkha


Broccolini (V-GF)

fresh chilli, whipped lemon butter


Rughetta (V-GF)

wild rocket salad, confit tomato, olive oil, balsamic reduction, parmesan


Potato wedges (V)

served with hummus dips



Crème brulée (GF)



baked cheesecake

lemon sweet spicy cheese cake


BOMBE (to share)

served with vanilla sponge, strawberry gel, vanilla ice-cream, nut praline and brandy flambé


Sorbetto (GF, VEGAN)

trio of sorbet flavours, topped with popping candy



vanilla ice-cream, walnut crumble, espresso


Pannacotta (GF)

served with your choice of salted caramel or berries and granita


Chocolate Fondant

zabaglione foam, date puree, chocolate soil, coffee liqueur gel


Chocolate cigar

filled with pink pepper ganache, sesame ashtray and gin gelée


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